CHOC CROSS BUNS
(Machine Method)
4 Cups Sweet Bun Mix 100g Choc Bits
1 ½ Tbsp Dutch Cocoa 2 teaspoons instant yeast
2 Tbsp Plain Flour 1 Tbsp Sugar
370mls water
Method: Put sweet bun mix, 1 tablespoon cocoa, yeast and water into the machine and use the raisin/dough setting to knead and prove the bread. It will beep when it’s time to add the choc bits. Remove the dough from the machine when ready and roll into 12 bun shapes with floured hands. Place onto a greased tray and cover with a damp towel, and rest for at least 45minutes or over night in the fridge. Mix flour & sugar with enough water to give a thick paste and pipe a cross over each bun. Bake in preheated 210ºC oven for 15-20 minutes. Serve hot with butter and enjoy the compliments!
Makes 12